I am a BYU student in Public Health. I live in a tiny apartment with a really small kitchen. My kitchen being small is killer at times because I love cooking. I went to Italy last year which was fuel on the fire of my love for Italian food and cooking it. Olive oil, garlic, and pasta are staples in my kitchen. I love to experiment with different recipes that I use as inspiration.
On this blog I will talk about my adventures in cooking with recipes although I don't usually follow them strictly. I try to cook healthy with lots of fresh vegetables, although I have a sweet tooth too. Cooking is my passion and I can't wait to share it with you. Buon Appetito!
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